Zubaida Apa k Totkay

  Ingredients: 2 cups mixed dried fruits (such as raisins, currants, chopped dates, candied cherries, and candied citrus peel) 1 cup unsalted butter, softened 1 cup granulated sugar 4 large eggs 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup milk 1/4 cup rum or brandy (optional) 1 teaspoon vanilla extract Additional dried fruits for decorating (optional) Instructions: Preheat your oven to 325°F (165°C). Grease and flour a 9-inch round cake pan or line it with parchment paper. In a bowl, combine the mixed dried fruits and pour in the rum or brandy (if using). Allow the fruits to soak for about 30 minutes to an hour, stirring occasionally. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, until well incorporated. In another bowl, whisk together the all-purpose flour, baking powder,...

Coming Sooonnn.......

Water Melon Punch Posted by admin on December 23, 2010 · Leave a Comment Ingredients Water melon-1 medium size (peel it remove seeds and mash it) Lemon syrup-1/2 cup Salt-to taste Apple-2 (peel it remove seeds cut in small cubes and sprinkle lemon and sugar in it. Sugar-2 cup (make sugar water from it (sheera) Soft drink-2 bottles (white or ice cream soda) Method Take a bowl put cold [...] Filed under Appetizer , Recipes , Special · Tagged with punch , water melon Tomato Soup Posted by admin on November 17, 2010 · 1 Comment Ingredients Tomato-1kg Corn Floor-2tbsp Sweet corn-1 tin Chicken cube mix Floor (Maida)-1tbsp Black pepper-1tsp Tomato Ketchup-half cup Brown sugar-1tsp Bread-3 pieces (cut in Cubes) Salt-as required Fresh cream-1packet // Method Take a bowl put 4 cups of water in it and Tomatoes, now boil it in a light flame. When tomatoes got boiled then get [...] Filed under Appetizer , Kids · Tagged with Soup , toma...

Ingredients Rice-3 cup (soak in water for 20 minutes) Curry Leave (kari patta)-1 bunch (chopped) White cumin-1 tsp Crushed black Pepper-1 tsp Green Chili-4 Chopped Coriander-1/2 Bunch chopped Mint-1 bunch Chopped Butter-1 tsp Oil-1 cup Salt-To taste Method First of all take a cooking bowl heat up oil in it. After that put curry leaves, mint, coriander, green chili, cumin, black pepper and cook it well. Now add 3 cup water. When water starts boiled then add rice salt and cover the bowl. Remember that dun use so much water in rice. When you cook rice just remember that Rice should be one inch above the water. when water gets evaporate then cook it over slow flame. In the end add butter in it.

Recipe of the Day Tips Totka of the Day Women Special Television Recipe of the Day Vegetable Kari (sabziyoo ki kari) January 4, 2011 · Leave a Comment Ingredients Yogurt (squeeze lemon for the sourness of yogurt)-1 cup Besan-3tbsp Cauliflower (1 little flower, separate flower from it)-1 Carrot (Cut in to little pieces)-2 Spring onion-2 Coriander (chopped)-1 bunch White Vinegar-2tbsp Turmeric-1 tsp Salt- As required Peas-1 cup Sem Ki Phali (chopped)-1/2 cup Potato-2 Green Chili-6 Kari leave-6 leaves Red Chili (ground)-1/2tsp Ginger/Garlic-1tbsp // For Baghar Red Chili (whole)-8 Fenugreek seeds-6 Coriander seeds (Bhunna hua)-1tsp White Cumin (Safaid Zeera)-1tsp Kari Leave-6 Garlic cloves-6 Oil-1 cup Method First of all take besan, yogurt...  [Read the full story] Tips Dandruff Cure January 4, 2011 · Leave a Comment 1. Soak 2 tablespoon fenugreek seeds (methi dana) in water overnight. In the morning grind into a fine...

1. Soak 2 tablespoon fenugreek seeds (methi dana) in water overnight. In the morning grind into a fine paste. Apply all over scalp and leave for ½ an hour. Wash with Shikakai or mild shampoo. 2. Boil a handful of neem leaves in 4 teacups of water. After cooling and filtering use for rinsing hair Dehydration due to diarrhoea Soak half a nutmeg (jaiphal) in 2 cups water for over 2-3 hours. Take 1 teaspoon of this infusion and mix in 1 cup fresh coconut water. 3. Drink twice or thrice a day.

Serve for 4 members Ingredients Mutton -225 gram (Boneless) Yogurt -1/2 cup Onion (chopped)-2 Ginger paste -1tsp Garlic paste -1tsp Black pepper (Ground)-1tsp Garam Masala powder -1tsp Kari Leaf (kari patta)-4 Green Chili -10 to 12 Red Chili (whole)-10 to 12 Coriander -little bit Lemon -1 Water -1 1/2 cup Oil -3 tbsp Salt- As required Method Take a cooking bowl put oil with onion and cook it until onion become golden in color. After that add mutton, ginger, garlic, salt, 2 cups of water and cook it over slow flame. When mutton gets soft then add yogurt. Now take frying pan stir fry green chili and red chili. Add it into mutton gravy. Add black pepper, garam masala, corinader, lemon, Now leave it for 5 to 10 minutes over a slow flame. Delicious Mirch Gosht is ready to eat.

Ingredients Mince meat -1/2 kg For the Qofte Bhunay Chanay (chilay huay)- 2tbsp Clove (long)-4 White Cumin (Safaid Zeera)-1tsp Onion (chopped)-2 Coriander (chopped)-1 bunch Ginger -1/2tsp KhashKhash -1tsp Black pepper (whole)-8 Black Cumin -1tsp Pieces of Brea d-2 Green Chili (chopped)-3 For Gravy (Salan k liyeh) Spinach (Palak)-1/2 kg Fenugreek leaves (Methi k pattay)-some leaves Turmeric -1tsp Onion (chopped)-2 Garam Masala Powde r-1tsp Oil -1 cup Soya -2 bunch Red chili (ground)-1tbsp Ginger/Garlic paste-1tbsp Butter -1tbsp Salt - as required Green Chili -4 Method For the preparing of Qofte take all the ingredients. Now chop it in a chopper. Add Green Masala and onion. Take them a round shape and fry it in a little amount of oil. Fenugreek leaves, soya leave it in water for 1/2 an hour. After that remove it from the water. Now put fenugreek leaves and soya in a bowl and cook it until water evaporate. Then blend it. Take oil, Heat up oil. Put ...

Ingredients Potatoes-1kg Boiled without skin (Mashed) Peas-1 cup Carrot-3 Broad Beans (sem ki phali)-1 cup (chopped) cauliflower-1 (separate flowers) Green chili-4 chopped Coriander-1bunch Mint leaves-1bunch mustard seeds (grind)-1/2tbsp black pepper-1tbsp red chili-1/2tbsp white cumin (baked) grind-1tsp onion-2 salt-as required Lemon-2 Egg beaten-2 Bread crumbs-1 pck garlic cloves-2 oil-as required Method Take a frying pan put oil with garlic, golden brown it. Now put peas, broad beans, cauliflower, carrot n cook it for a while n chopped it in a chopper. After that take mashed potatoes and add that chopped mixture,  onion, green chili, coriander, mint leaves, mustard seeds, red chili, black pepper, lemon mix it well. Now give them a shape of a circle, dip it in beaten eggs n fry if until they become golden brown.

Ingredients Banana -2 Melon -1 Plum -1 Sugar -1 cup Lemon -3 Apple -2 Pomegranate -2 Grapes (Big one)-20 Water -1 cup Chat Masala -1tsp White Pepper (Ground)-1/2 tsp Method Take a stainless steel bowl, Put sugar, water and prepared sugar syrup. Cut all the fruits in cubes. When sugar syrup gets cold then add 1 lemon syrup After that Put lemon in all the fruits and spread sugar in it. Because of fruits cant get black in color. Now add all the fruits in sugar syrup, put this bowl in fridge. When you are going to serve it then spread white pepper and chat masala.

Ingredients Corn -1 tin Corn flour -1tbsp (take warm water dissolve cornflour in it) Black Pepper (Ground)-1tsp Sugar -1tsp Butter -1tbsp Fresh Cream -1tbsp Water -1 glass Salt - As required Method Take corn add some water and blend it. Cook it for 5 minutes, now add cornflour dissolve water. After that add salt, sugar, black pepper and cook it for 5 minutes. When you want to serve, serve it with butter or cream.

Ingredients Fish -half kg Garlic -50 grams Yogurt -125 grams White cumin -some Potato -125 grams Salt and red pepper -to taste Ghee -125 grams Dried coriander -some Method Fry the fish. Fry half boiled potatoes. Then fry ghee with coriander and cumin seed. Add salt and red pepper in fish and then add ghee in it and add water to tender it. When it is tender and cooked then serve.

Ingredients Beef boti -1 kg Red Pepper Powder -1 tbsp White Cumin (bhunna hua pissa hua)-1 tsp Lemon -3 Oil -1/2 cup Yogurt -1/2 cup Ginger/Garlic Paste -1 tbsp Papaya (kacha papita)-2 tbsp with skin Salt -to taste Method Wash the met and add yogurt, salt, red pepper, payaya, ginger/garlic paste, cumin, lemon syrup and marinate it. Leave it for 1 hour. After 1 hour take seekh put boti in it and cook it.

Specials Nargisi Qofte Ingredients Egg-8 (boiled) Beef or Mutton Minced-1 kg (without fats) half boiled without water and half is uncooked Onion-2 small size (cut and golden brown it) Khashkhash-2 tbsp White cumin-1 tsp Almonds-6 (cooked it in frying pan without oil) Whole Black Pepper-8 Salt-to taste Baked... [Continue reading: Nargisi Qofte] Bombay Biryani Ingredients Mutton or Chicken-1 kg (round pieces) Potato-4 big size Tomato-6 (cut in 4 pieces) Rice Basmati-1 kg (soak in water in 15  minutes) Lemon-4 Yogurt-1 cyup Ginger/Garlic Paste-1-1/2 tbsp Mint-1 bunch Clove-4 Black cumin-1 tsp Corinder seeds powder-2 tbsp Food color (zarday... [Continue reading: Bombay Biryani] Kharay Masalay ka Salan Ingredients Mutton-1/2 kg Garlic Clove-8 Fennel Seeds-1/2 tsp Yogurt-1/2 cup Red pepper-8 Oil-1 cup Tomato-4 Ginger (chopped)-1 tbsp...

1. Include figs (anjeer) in your diet every day. Children irritability 2. Rub a nutmeg (jaiphal) lightly against a smooth grinding stone in milk and feed children who cry out at night without any apparent reasons. Chills 1. Instead of your regular hot tea or coffee, have a glass of hot water mixed with honey and lemon. Put a teaspoon of honey, lemon juice and a little grated ginger in a glass and add hot water. Stir and drink.

Take coriander powder little bit mix it with honey and eat it. Apply glycerin on effected areas. Take 1 banana with 1 cup yogurt and eat it daily.

Garlic is the best way to control high blood pressure. Take few garlic clove twice a day. It controls high cholesterol and reduces joint pain.

First of all dissolve Henna (Mehndi) in water, Now add 1 tsp of sugar, 1 egg, 1tsp Kalonji, 4 cloves (Longein) and leave it for 3 to 4 hours. Before applying Henna in your hair you have to apply oil with 2 drops of lemon in your hair. After that apply henna in your hairs.

4 tbsp Pan khanay wala geela chona, 2 tbsp Tobacco (tambaku) , 1 tbsp Niswar mix it well and apply it in effected areas. If lizards in kitchen or bed room then take drawing paper page apply this paste into the page and fix (chupka dein) it over walls. Remember one thing that covered all the food supplies because due to this paste lizards got faint (behosh) and they fall anywhere even food supplies.

2 tsp mango pinkish brown dry leaves, boiled it in 2 cup of water. Boiled well until remain just 1 cup after boiling. Now drink it daily twice a day for 40 days. 1 pinch cinnamon powder with honey take it daily before going to bed. Grapes syrups is also beneficial for asthma patients. 1 hot cup of water add 1 tsp honey and drink it slowly.