Ingredients
- Mince meat-1/2 kg
For the Qofte
- Bhunay Chanay (chilay huay)- 2tbsp
- Clove (long)-4
- White Cumin (Safaid Zeera)-1tsp
- Onion (chopped)-2
- Coriander (chopped)-1 bunch
- Ginger-1/2tsp
- KhashKhash-1tsp
- Black pepper (whole)-8
- Black Cumin-1tsp
- Pieces of Bread-2
- Green Chili (chopped)-3
For Gravy (Salan k liyeh)
- Spinach (Palak)-1/2 kg
- Fenugreek leaves (Methi k pattay)-some leaves
- Turmeric-1tsp
- Onion (chopped)-2
- Garam Masala Powder-1tsp
- Oil-1 cup
- Soya-2 bunch
- Red chili (ground)-1tbsp
- Ginger/Garlic paste-1tbsp
- Butter-1tbsp
- Salt- as required
- Green Chili-4
Method
- For the preparing of Qofte take all the ingredients. Now chop it in a chopper. Add Green Masala and onion. Take them a round shape and fry it in a little amount of oil.
- Fenugreek leaves, soya leave it in water for 1/2 an hour. After that remove it from the water.
- Now put fenugreek leaves and soya in a bowl and cook it until water evaporate. Then blend it.
- Take oil, Heat up oil. Put onion in it and golden brown it.
- After that remove onion from the oil and spread it in a paper.
- Now add all the ingredients of gravy and cook it well. When oil comes out then add butter and leave it over slow flame.
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