Ingredients: 2 cups mixed dried fruits (such as raisins, currants, chopped dates, candied cherries, and candied citrus peel) 1 cup unsalted butter, softened 1 cup granulated sugar 4 large eggs 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup milk 1/4 cup rum or brandy (optional) 1 teaspoon vanilla extract Additional dried fruits for decorating (optional) Instructions: Preheat your oven to 325°F (165°C). Grease and flour a 9-inch round cake pan or line it with parchment paper. In a bowl, combine the mixed dried fruits and pour in the rum or brandy (if using). Allow the fruits to soak for about 30 minutes to an hour, stirring occasionally. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, until well incorporated. In another bowl, whisk together the all-purpose flour, baking powder, bak
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