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Fish and Potato recipe

Ingredients

  • Fish-half kg
  • Garlic-50 grams
  • Yogurt-125 grams
  • White cumin-some
  • Potato-125 grams
  • Salt and red pepper-to taste
  • Ghee-125 grams
  • Dried coriander-some

Method

  • Fry the fish. Fry half boiled potatoes. Then fry ghee with coriander and cumin seed.
  • Add salt and red pepper in fish and then add ghee in it and add water to tender it.
  • When it is tender and cooked then serve.

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