Kari Patta Pulaoo

Ingredients

Rice-3 cup (soak in water for 20 minutes)
Curry Leave (kari patta)-1 bunch (chopped)
White cumin-1 tsp
Crushed black Pepper-1 tsp
Green Chili-4 Chopped
Coriander-1/2 Bunch chopped
Mint-1 bunch Chopped
Butter-1 tsp
Oil-1 cup

Salt-To taste

Method

First of all take a cooking bowl heat up oil in it.
After that put curry leaves, mint, coriander, green chili, cumin, black pepper and cook it well.
Now add 3 cup water.
When water starts boiled then add rice salt and cover the bowl.
Remember that dun use so much water in rice.
When you cook rice just remember that Rice should be one inch above the water.
when water gets evaporate then cook it over slow flame.
In the end add butter in it.

Comments

High Blood Pressure

Garlic is the best way to control high blood pressure. Take few garlic clove twice a day. It controls high cholesterol and reduces joint pain.

1. Include figs (anjeer) in your diet every day. Children irritability 2. Rub a nutmeg (jaiphal) lightly against a smooth grinding stone in milk and feed children who cry out at night without any apparent reasons. Chills 1. Instead of your regular hot tea or coffee, have a glass of hot water mixed with honey and lemon. Put a teaspoon of honey, lemon juice and a little grated ginger in a glass and add hot water. Stir and drink.

Dandruff Cure

1. Soak 2 tablespoon fenugreek seeds (methi dana) in water overnight. In the morning grind into a fine paste. Apply all over scalp and leave for ½ an hour. Wash with Shikakai or mild shampoo. 2. Boil a handful of neem leaves in 4 teacups of water. After cooling and filtering use for rinsing hair Dehydration due to diarrhoea Soak half a nutmeg (jaiphal) in 2 cups water for over 2-3 hours. Take 1 teaspoon of this infusion and mix in 1 cup fresh coconut water. 3. Drink twice or thrice a day.

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