Ingredients
- Beef boti-1 kg
- Red Pepper Powder-1 tbsp
- White Cumin (bhunna hua pissa hua)-1 tsp
- Lemon-3
- Oil-1/2 cup
- Yogurt-1/2 cup
- Ginger/Garlic Paste-1 tbsp
- Papaya (kacha papita)-2 tbsp with skin
- Salt-to taste
Method
- Wash the met and add yogurt, salt, red pepper, payaya, ginger/garlic paste, cumin, lemon syrup and marinate it.
- Leave it for 1 hour.
- After 1 hour take seekh put boti in it and cook it.
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