Zubaida Apa k Totkay

Water Melon Punch Posted by admin on December 23, 2010 · Leave a Comment Ingredients Water melon-1 medium size (peel it remove seeds and mash it) Lemon syrup-1/2 cup Salt-to taste Apple-2 (peel it remove seeds cut in small cubes and sprinkle lemon and sugar in it. Sugar-2 cup (make sugar water from it (sheera) Soft drink-2 bottles (white or ice cream soda) Method Take a bowl put cold [...] Filed under Appetizer , Recipes , Special · Tagged with punch , water melon Tomato Soup Posted by admin on November 17, 2010 · 1 Comment Ingredients Tomato-1kg Corn Floor-2tbsp Sweet corn-1 tin Chicken cube mix Floor (Maida)-1tbsp Black pepper-1tsp Tomato Ketchup-half cup Brown sugar-1tsp Bread-3 pieces (cut in Cubes) Salt-as required Fresh cream-1packet // Method Take a bowl put 4 cups of water in it and Tomatoes, now boil it in a light flame. When tomatoes got boiled then get [...] Filed under Appetizer , Kids · Tagged with Soup , toma...

Ingredients Rice-3 cup (soak in water for 20 minutes) Curry Leave (kari patta)-1 bunch (chopped) White cumin-1 tsp Crushed black Pepper-1 tsp Green Chili-4 Chopped Coriander-1/2 Bunch chopped Mint-1 bunch Chopped Butter-1 tsp Oil-1 cup Salt-To taste Method First of all take a cooking bowl heat up oil in it. After that put curry leaves, mint, coriander, green chili, cumin, black pepper and cook it well. Now add 3 cup water. When water starts boiled then add rice salt and cover the bowl. Remember that dun use so much water in rice. When you cook rice just remember that Rice should be one inch above the water. when water gets evaporate then cook it over slow flame. In the end add butter in it.

Recipe of the Day Tips Totka of the Day Women Special Television Recipe of the Day Vegetable Kari (sabziyoo ki kari) January 4, 2011 · Leave a Comment Ingredients Yogurt (squeeze lemon for the sourness of yogurt)-1 cup Besan-3tbsp Cauliflower (1 little flower, separate flower from it)-1 Carrot (Cut in to little pieces)-2 Spring onion-2 Coriander (chopped)-1 bunch White Vinegar-2tbsp Turmeric-1 tsp Salt- As required Peas-1 cup Sem Ki Phali (chopped)-1/2 cup Potato-2 Green Chili-6 Kari leave-6 leaves Red Chili (ground)-1/2tsp Ginger/Garlic-1tbsp // For Baghar Red Chili (whole)-8 Fenugreek seeds-6 Coriander seeds (Bhunna hua)-1tsp White Cumin (Safaid Zeera)-1tsp Kari Leave-6 Garlic cloves-6 Oil-1 cup Method First of all take besan, yogurt...  [Read the full story] Tips Dandruff Cure January 4, 2011 · Leave a Comment 1. Soak 2 tablespoon fenugreek seeds (methi dana) in water overnight. In the morning grind into a fine...

1. Soak 2 tablespoon fenugreek seeds (methi dana) in water overnight. In the morning grind into a fine paste. Apply all over scalp and leave for ½ an hour. Wash with Shikakai or mild shampoo. 2. Boil a handful of neem leaves in 4 teacups of water. After cooling and filtering use for rinsing hair Dehydration due to diarrhoea Soak half a nutmeg (jaiphal) in 2 cups water for over 2-3 hours. Take 1 teaspoon of this infusion and mix in 1 cup fresh coconut water. 3. Drink twice or thrice a day.

Serve for 4 members Ingredients Mutton -225 gram (Boneless) Yogurt -1/2 cup Onion (chopped)-2 Ginger paste -1tsp Garlic paste -1tsp Black pepper (Ground)-1tsp Garam Masala powder -1tsp Kari Leaf (kari patta)-4 Green Chili -10 to 12 Red Chili (whole)-10 to 12 Coriander -little bit Lemon -1 Water -1 1/2 cup Oil -3 tbsp Salt- As required Method Take a cooking bowl put oil with onion and cook it until onion become golden in color. After that add mutton, ginger, garlic, salt, 2 cups of water and cook it over slow flame. When mutton gets soft then add yogurt. Now take frying pan stir fry green chili and red chili. Add it into mutton gravy. Add black pepper, garam masala, corinader, lemon, Now leave it for 5 to 10 minutes over a slow flame. Delicious Mirch Gosht is ready to eat.

Ingredients Mince meat -1/2 kg For the Qofte Bhunay Chanay (chilay huay)- 2tbsp Clove (long)-4 White Cumin (Safaid Zeera)-1tsp Onion (chopped)-2 Coriander (chopped)-1 bunch Ginger -1/2tsp KhashKhash -1tsp Black pepper (whole)-8 Black Cumin -1tsp Pieces of Brea d-2 Green Chili (chopped)-3 For Gravy (Salan k liyeh) Spinach (Palak)-1/2 kg Fenugreek leaves (Methi k pattay)-some leaves Turmeric -1tsp Onion (chopped)-2 Garam Masala Powde r-1tsp Oil -1 cup Soya -2 bunch Red chili (ground)-1tbsp Ginger/Garlic paste-1tbsp Butter -1tbsp Salt - as required Green Chili -4 Method For the preparing of Qofte take all the ingredients. Now chop it in a chopper. Add Green Masala and onion. Take them a round shape and fry it in a little amount of oil. Fenugreek leaves, soya leave it in water for 1/2 an hour. After that remove it from the water. Now put fenugreek leaves and soya in a bowl and cook it until water evaporate. Then blend it. Take oil, Heat up oil. Put ...

Ingredients Potatoes-1kg Boiled without skin (Mashed) Peas-1 cup Carrot-3 Broad Beans (sem ki phali)-1 cup (chopped) cauliflower-1 (separate flowers) Green chili-4 chopped Coriander-1bunch Mint leaves-1bunch mustard seeds (grind)-1/2tbsp black pepper-1tbsp red chili-1/2tbsp white cumin (baked) grind-1tsp onion-2 salt-as required Lemon-2 Egg beaten-2 Bread crumbs-1 pck garlic cloves-2 oil-as required Method Take a frying pan put oil with garlic, golden brown it. Now put peas, broad beans, cauliflower, carrot n cook it for a while n chopped it in a chopper. After that take mashed potatoes and add that chopped mixture,  onion, green chili, coriander, mint leaves, mustard seeds, red chili, black pepper, lemon mix it well. Now give them a shape of a circle, dip it in beaten eggs n fry if until they become golden brown.