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Showing posts from December 27, 2010

Specials

Specials Nargisi Qofte Ingredients Egg-8 (boiled) Beef or Mutton Minced-1 kg (without fats) half boiled without water and half is uncooked Onion-2 small size (cut and golden brown it) Khashkhash-2 tbsp White cumin-1 tsp Almonds-6 (cooked it in frying pan without oil) Whole Black Pepper-8 Salt-to taste Baked... [Continue reading: Nargisi Qofte] Bombay Biryani Ingredients Mutton or Chicken-1 kg (round pieces) Potato-4 big size Tomato-6 (cut in 4 pieces) Rice Basmati-1 kg (soak in water in 15  minutes) Lemon-4 Yogurt-1 cyup Ginger/Garlic Paste-1-1/2 tbsp Mint-1 bunch Clove-4 Black cumin-1 tsp Corinder seeds powder-2 tbsp Food color (zarday... [Continue reading: Bombay Biryani] Kharay Masalay ka Salan Ingredients Mutton-1/2 kg Garlic Clove-8 Fennel Seeds-1/2 tsp Yogurt-1/2 cup Red pepper-8 Oil-1 cup Tomato-4 Ginger (chopped)-1 tbsp Cor