Monday, January 10, 2011

Appetizer

Water Melon Punch

Ingredients Water melon-1 medium size (peel it remove seeds and mash it) Lemon syrup-1/2 cup Salt-to taste Apple-2 (peel it remove seeds cut in small cubes and sprinkle lemon and sugar in it. Sugar-2 cup (make sugar water from it (sheera) Soft drink-2 bottles (white or ice cream soda) Method Take a bowl put cold [...]

Tomato Soup

Ingredients Tomato-1kg Corn Floor-2tbsp Sweet corn-1 tin Chicken cube mix Floor (Maida)-1tbsp Black pepper-1tsp Tomato Ketchup-half cup Brown sugar-1tsp Bread-3 pieces (cut in Cubes) Salt-as required Fresh cream-1packet // Method Take a bowl put 4 cups of water in it and Tomatoes, now boil it in a light flame. When tomatoes got boiled then get [...]

Badami Dahi Baray

Ingredients Daal Mash-1Cup (Wash it then put in the warm water for 4 hours) Daal Mong-1/2 cup (Wash it then put in the warm water for 4 hours) Garlic cloves-3 Onion-1 Milk-1cup Sugar-2tbsp Almonds (chopped)-8 Dry ginger (Sonth) ground-1/2tbsp Salt- As required Chat Masala-1/2tbsp Ginger-1/2 inch piece Yogurt-1kg Cornflour-1tbsp Ginger (chopped)-1tbsp Tamarind (Imli) thick syrup-1cup [...]

Kari Patta Pulaoo

Ingredients

  • Rice-3 cup (soak in water for 20 minutes)
  • Curry Leave (kari patta)-1 bunch (chopped)
  • White cumin-1 tsp
  • Crushed black Pepper-1 tsp
  • Green Chili-4 Chopped
  • Coriander-1/2 Bunch chopped
  • Mint-1 bunch Chopped
  • Butter-1 tsp
  • Oil-1 cup
Salt-To taste


Method

  • First of all take a cooking bowl heat up oil in it.
  • After that put curry leaves, mint, coriander, green chili, cumin, black pepper and cook it well.
  • Now add 3 cup water.
  • When water starts boiled then add rice salt and cover the bowl.
  • Remember that dun use so much water in rice.
  • When you cook rice just remember that Rice should be one inch above the water.
  • when water gets evaporate then cook it over slow flame.
  • In the end add butter in it.

Saturday, January 8, 2011

Recipes

Recipe of the Day

Vegetable Kari (sabziyoo ki kari)

Vegetable Kari (sabziyoo ki kari)

January 4, 2011 · Leave a Comment
Ingredients Yogurt (squeeze lemon for the sourness of yogurt)-1 cup Besan-3tbsp Cauliflower (1 little flower, separate flower from it)-1 Carrot (Cut in to little pieces)-2 Spring onion-2 Coriander (chopped)-1 bunch White Vinegar-2tbsp Turmeric-1 tsp Salt- As required Peas-1 cup Sem Ki Phali (chopped)-1/2 cup Potato-2 Green Chili-6 Kari leave-6 leaves Red Chili (ground)-1/2tsp Ginger/Garlic-1tbsp // For Baghar Red Chili (whole)-8 Fenugreek seeds-6 Coriander seeds (Bhunna hua)-1tsp White Cumin (Safaid Zeera)-1tsp Kari Leave-6 Garlic cloves-6 Oil-1 cup Method First of all take besan, yogurt... [Read the full story]

Tips

Dandruff Cure

Dandruff Cure

January 4, 2011 · Leave a Comment
1. Soak 2 tablespoon fenugreek seeds (methi dana) in water overnight. In the morning grind into a fine paste. Apply all over scalp and leave for ½ an hour. Wash with Shikakai or mild shampoo. 2. Boil a handful of neem leaves in 4 teacups of water. After cooling and filtering use for rinsing hair Dehydration due to diarrhoea Soak half a nutmeg (jaiphal) in 2 cups water for over 2-3 hours. Take 1 teaspoon of this infusion and mix in 1 cup fresh coconut water. 3. Drink twice or thrice a day.  Read More →

Totka of the Day

Cure of Tears While Cutting Onions

Cure of Tears While Cutting Onions

January 4, 2011 · Leave a Comment
First off all you take boil onion in preheated bowl for 8 seconds then get it cold. Now cut the onion without any tension of tears.  Read More →

Women

Bangles

Bangles

January 4, 2011 · Leave a Comment
A bangle is a type of bracelet that is formed as a single ring. It typically has no opening and is put on by compressing the hand, thumb to little finger, and slipping the bracelet over the wrist. The width of the hand keeps the bangle from falling off. Bangles are probably the oldest form of jewelry, and can be made out of any material that can hold a stiff form: wood, plastic, paper mache and of course, precious metals such as gold. In some primitive societies, the family’s wealth was stored and transported as bangles and necklaces worn by the women. The more gold bangles you... [Read the full story]

Special

Allu k Chilkon ki Tahiri

Allu k Chilkon ki Tahiri

January 4, 2011 · Leave a Comment
Ingredients Potato (Allu)-1/2kg (take potato’s skin cut into thin slices) Rice (Banaspati)-1/2 kg (Leave rice in water for 20 minutes) Turmeric-1 tbsp Salt- As required Green Chili (chopped)-4 Black Pepper (whole)-4 Fennel seeds (grind)-1tsp Onion (chopped)-2 Red chili (ground)-1tbsp Ginger/Garlic paste-1tbsp Lemon-2 Coriander (chopped)-1 bunch Cardamom-2 Black Cumin-1/2 tsp Oil-1 cup Method Take a bowl, heat up oil in it. Put onion into it and golden brown it and put it in a paper. After that add cumin, ginger/garlic paste, Garam Masala, turmeric, red chili in oil and cook it for a while.... [Read the full story]

Television

Handi-Kurkuri Bhindi

Handi-Kurkuri Bhindi

January 4, 2011 · Leave a Comment
Get the Flash Player to see this content. var params = { 'allowfullscreen': 'true', 'allowscriptaccess': 'always', 'wmode': 'transparent' }; var attributes = { 'id': 'video0', 'name': 'video0'}; var flashvars = { 'file' : 'http://www.zubaidatariq.com/video/handi/kurkuri_bhindi/4handi01.flv', 'width' : '400', 'height' : '280', 'controlbar' : 'bottom', 'dock' : 'false', 'icons' : 'true', 'logo.hide' : 'false', 'logo.position' : 'bottom-left', 'playlist' : 'none', 'autostart' : 'true', 'bufferlength' : '1', 'item' : '0', 'mute' : 'false', 'repeat' : 'none', 'shuffle' : 'false', 'smoothing'... [Read the full story]

Specials

Daam Pukht Biryani

Daam Pukht Biryani

Ingredients Meat-2 kg Ghee-375 grams Large cardamom-2 tola Saffron-2 masha Ginger-5 tola Rice-1kg Clove-2 tola Yogurt-2 kg Onion-half kg Cumin seed-as required Black pepper-1 tola Method Marinate the meat with salt, saffron, onion and gainer and leave for a while. Then add cumin seed, large cardamon and remaining...
[Continue reading: Daam Pukht Biryani]
Leg Roast

Leg Roast

Ingredients Mutton leg-   21/2 kg Raw papaya paste- 1/2 table sp Ginger -2 tbsp Garlic- 1 tbsp White cumin -1tbsp Chicken cube mix flour (chicken cube mila maida)-1 tbsp Yogurt -3 cup White vinegar -1/2 cup Lemon-4 Corn flour-1 tsp Sugar -1 tsp Soya sauce -1tbsp Oil -1tbsp Salt- to taste Method Break the leg from...
[Continue reading: Leg Roast]
Mirch Gosht

Mirch Gosht

Serve for 4 members Ingredients Mutton-225 gram (Boneless) Yogurt-1/2 cup Onion (chopped)-2 Ginger paste-1tsp Garlic paste-1tsp Black pepper (Ground)-1tsp Garam Masala powder-1tsp Kari Leaf (kari patta)-4 Green Chili-10 to 12 Red Chili (whole)-10 to 12 Coriander-little bit Lemon-1 Water-1 1/2 cup Oil-3 tbsp Salt-As...
[Continue reading: Mirch Gosht]
Read More Posts From Specials »

Recipes

Allu k Chilkon ki Tahiri Allu k Chilkon ki Tahiri
Ingredients Potato (Allu)-1/2kg (take potato’s skin cut into thin slices) Rice...

Daam Pukht Biryani Daam Pukht Biryani
Ingredients Meat-2 kg Ghee-375 grams Large cardamom-2 tola Saffron-2 masha Ginger-5...

Chicken Seekh Kabab Chicken Seekh Kabab
Ingredients Chicken minced-1/2 kg (finely chopped) Red pepper powder-1/2 tsp Clove-4 Salt-To...

Read More Posts From Recipes »

Totkas

Cure of Tears While Cutting Onions Cure of Tears While Cutting Onions
First off all you take boil onion in preheated bowl for 8 seconds then get it cold....

Asthma Asthma
2 tsp mango pinkish brown dry leaves, boiled it in 2 cup of water. Boiled well until...

Cure of Mosquito, Flies Cure of Mosquito, Flies
Take Burning coal and spread Neem leaves, some Black seeds (Kalonji). Because of...

Read More Posts From Totkas »

Tips

Dandruff Cure Dandruff Cure
1. Soak 2 tablespoon fenugreek seeds (methi dana) in water overnight. In the morning...

For Shiny Nails For Shiny Nails
for the shiny nails take 1 glass of warn water put shampoo in it create bubbles also...

Fairness of Hands and Feets Fairness of Hands and Feets
Take lemon skin spread sugar on it and rub it on your feet and hands. //

Read More Posts From Tips »

Kids

Fish and Potato recipe Fish and Potato recipe
Ingredients Fish-half kg Garlic-50 grams Yogurt-125 grams White cumin-some Potato-125...

Corn Soup Corn Soup
Ingredients Corn-1 tin Corn flour-1tbsp (take warm water dissolve cornflour in it) Black...

Fruit Chat Fruit Chat
Ingredients Banana-2 Melon-1 Plum-1 Sugar-1 cup Lemon-3 Apple-2 Pomegranate-2 Grapes...

Read More Posts From Kids »

Tuesday, January 4, 2011

Dandruff Cure

1. Soak 2 tablespoon fenugreek seeds (methi dana) in water overnight. In the morning grind into a fine paste. Apply all over scalp and leave for ½ an hour. Wash with Shikakai or mild shampoo.
2. Boil a handful of neem leaves in 4 teacups of water. After cooling and filtering use for rinsing hair Dehydration due to diarrhoea Soak half a nutmeg (jaiphal) in 2 cups water for over 2-3 hours. Take 1 teaspoon of this infusion and mix in 1 cup fresh coconut water.
3. Drink twice or thrice a day.

Thursday, December 30, 2010

Mirch Gosht

Serve for 4 members

Ingredients

  • Mutton-225 gram (Boneless)
  • Yogurt-1/2 cup
  • Onion (chopped)-2
  • Ginger paste-1tsp
  • Garlic paste-1tsp
  • Black pepper (Ground)-1tsp
  • Garam Masala powder-1tsp
  • Kari Leaf (kari patta)-4
  • Green Chili-10 to 12
  • Red Chili (whole)-10 to 12
  • Coriander-little bit
  • Lemon-1
  • Water-1 1/2 cup
  • Oil-3 tbsp
  • Salt-As required

Method

  • Take a cooking bowl put oil with onion and cook it until onion become golden in color.
  • After that add mutton, ginger, garlic, salt, 2 cups of water and cook it over slow flame.
  • When mutton gets soft then add yogurt.
  • Now take frying pan stir fry green chili and red chili. Add it into mutton gravy.
  • Add black pepper, garam masala, corinader, lemon, Now leave it for 5 to 10 minutes over a slow flame.
  • Delicious Mirch Gosht is ready to eat.

Wednesday, December 29, 2010

Saag Kofta

Ingredients

  • Mince meat-1/2 kg

For the Qofte

  • Bhunay Chanay (chilay huay)- 2tbsp
  • Clove (long)-4
  • White Cumin (Safaid Zeera)-1tsp
  • Onion (chopped)-2
  • Coriander (chopped)-1 bunch
  • Ginger-1/2tsp
  • KhashKhash-1tsp
  • Black pepper (whole)-8
  • Black Cumin-1tsp
  • Pieces of Bread-2
  • Green Chili (chopped)-3

For Gravy (Salan k liyeh)

  • Spinach (Palak)-1/2 kg
  • Fenugreek leaves (Methi k pattay)-some leaves
  • Turmeric-1tsp
  • Onion (chopped)-2
  • Garam Masala Powder-1tsp
  • Oil-1 cup
  • Soya-2 bunch
  • Red chili (ground)-1tbsp
  • Ginger/Garlic paste-1tbsp
  • Butter-1tbsp
  • Salt- as required
  • Green Chili-4

Method

  • For the preparing of Qofte take all the ingredients. Now chop it in a chopper. Add Green Masala and onion. Take them a round shape and fry it in a little amount of oil.
  • Fenugreek leaves, soya leave it in water for 1/2 an hour. After that remove it from the water.
  • Now put fenugreek leaves and soya in a bowl and cook it until water evaporate. Then blend it.
  • Take oil, Heat up oil. Put onion in it and golden brown it.
  • After that remove onion from the oil and spread it in a paper.
  • Now add all the ingredients of gravy and cook it well. When oil comes out then add butter and leave it over slow flame.