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Here's a classic fruit cake recipe for you

  Ingredients: 2 cups mixed dried fruits (such as raisins, currants, chopped dates, candied cherries, and candied citrus peel) 1 cup unsalted butter, softened 1 cup granulated sugar 4 large eggs 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup milk 1/4 cup rum or brandy (optional) 1 teaspoon vanilla extract Additional dried fruits for decorating (optional) Instructions: Preheat your oven to 325°F (165°C). Grease and flour a 9-inch round cake pan or line it with parchment paper. In a bowl, combine the mixed dried fruits and pour in the rum or brandy (if using). Allow the fruits to soak for about 30 minutes to an hour, stirring occasionally. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, until well incorporated. In another bowl, whisk together the all-purpose flour, baking powder, bak
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Appetizer

Water Melon Punch Posted by admin on December 23, 2010 · Leave a Comment Ingredients Water melon-1 medium size (peel it remove seeds and mash it) Lemon syrup-1/2 cup Salt-to taste Apple-2 (peel it remove seeds cut in small cubes and sprinkle lemon and sugar in it. Sugar-2 cup (make sugar water from it (sheera) Soft drink-2 bottles (white or ice cream soda) Method Take a bowl put cold [...] Filed under Appetizer , Recipes , Special · Tagged with punch , water melon Tomato Soup Posted by admin on November 17, 2010 · 1 Comment Ingredients Tomato-1kg Corn Floor-2tbsp Sweet corn-1 tin Chicken cube mix Floor (Maida)-1tbsp Black pepper-1tsp Tomato Ketchup-half cup Brown sugar-1tsp Bread-3 pieces (cut in Cubes) Salt-as required Fresh cream-1packet // Method Take a bowl put 4 cups of water in it and Tomatoes, now boil it in a light flame. When tomatoes got boiled then get [...] Filed under Appetizer , Kids · Tagged with Soup , toma
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Kari Patta Pulaoo

Ingredients Rice-3 cup (soak in water for 20 minutes) Curry Leave (kari patta)-1 bunch (chopped) White cumin-1 tsp Crushed black Pepper-1 tsp Green Chili-4 Chopped Coriander-1/2 Bunch chopped Mint-1 bunch Chopped Butter-1 tsp Oil-1 cup Salt-To taste Method First of all take a cooking bowl heat up oil in it. After that put curry leaves, mint, coriander, green chili, cumin, black pepper and cook it well. Now add 3 cup water. When water starts boiled then add rice salt and cover the bowl. Remember that dun use so much water in rice. When you cook rice just remember that Rice should be one inch above the water. when water gets evaporate then cook it over slow flame. In the end add butter in it.
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Recipes

Recipe of the Day Tips Totka of the Day Women Special Television Recipe of the Day Vegetable Kari (sabziyoo ki kari) January 4, 2011 · Leave a Comment Ingredients Yogurt (squeeze lemon for the sourness of yogurt)-1 cup Besan-3tbsp Cauliflower (1 little flower, separate flower from it)-1 Carrot (Cut in to little pieces)-2 Spring onion-2 Coriander (chopped)-1 bunch White Vinegar-2tbsp Turmeric-1 tsp Salt- As required Peas-1 cup Sem Ki Phali (chopped)-1/2 cup Potato-2 Green Chili-6 Kari leave-6 leaves Red Chili (ground)-1/2tsp Ginger/Garlic-1tbsp // For Baghar Red Chili (whole)-8 Fenugreek seeds-6 Coriander seeds (Bhunna hua)-1tsp White Cumin (Safaid Zeera)-1tsp Kari Leave-6 Garlic cloves-6 Oil-1 cup Method First of all take besan, yogurt...  [Read the full story] Tips Dandruff Cure January 4, 2011 · Leave a Comment 1. Soak 2 tablespoon fenugreek seeds (methi dana) in water overnight. In the morning grind into a fine pas
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Dandruff Cure

1. Soak 2 tablespoon fenugreek seeds (methi dana) in water overnight. In the morning grind into a fine paste. Apply all over scalp and leave for ½ an hour. Wash with Shikakai or mild shampoo. 2. Boil a handful of neem leaves in 4 teacups of water. After cooling and filtering use for rinsing hair Dehydration due to diarrhoea Soak half a nutmeg (jaiphal) in 2 cups water for over 2-3 hours. Take 1 teaspoon of this infusion and mix in 1 cup fresh coconut water. 3. Drink twice or thrice a day.
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Mirch Gosht

Serve for 4 members Ingredients Mutton -225 gram (Boneless) Yogurt -1/2 cup Onion (chopped)-2 Ginger paste -1tsp Garlic paste -1tsp Black pepper (Ground)-1tsp Garam Masala powder -1tsp Kari Leaf (kari patta)-4 Green Chili -10 to 12 Red Chili (whole)-10 to 12 Coriander -little bit Lemon -1 Water -1 1/2 cup Oil -3 tbsp Salt- As required Method Take a cooking bowl put oil with onion and cook it until onion become golden in color. After that add mutton, ginger, garlic, salt, 2 cups of water and cook it over slow flame. When mutton gets soft then add yogurt. Now take frying pan stir fry green chili and red chili. Add it into mutton gravy. Add black pepper, garam masala, corinader, lemon, Now leave it for 5 to 10 minutes over a slow flame. Delicious Mirch Gosht is ready to eat.
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